Posted by Anthony Victorio on September 18, 2010 ·
Breakdancing is back! After the huge popularity of breakdancing and breakdancing culture in the 70s and 80s (directly tied to the beginning of the hip hop movement) this outgoing and colorful style of [...]
Posted by admin on April 14, 2010 ·
Fragrance is meant to be enjoyed every day. There are different types and scents for varied occasions, but regardless of the day you have ahead of you wearing cologne will increase your feeling of well-being, [...]
Posted by admin on April 8, 2010 ·
Sticky rice is commonly used in many Asian and Indian main courses and desserts as well as in dishes from around the globe. However, you will be hard pressed to find a box of sticky rice at your local [...]
Posted by admin on March 8, 2010 ·
You get a welter of opinions when you ask how to be a good host, if for no other reason than the differences in culture from one region to the next. For instance, some religions teach that a host’s [...]
Posted by Julian Placino on December 31, 2009 ·
“If you look over the years, the styles have changed – the clothes, the hair, the production, the approach to the songs. The icing to the cake has changed flavors. But if you really look at [...]
Posted by Julian Placino on December 30, 2009 ·
“You’re killing me Smalls! These are s’more’s stuff! Alrite now pay attention. First you take the graham, you stick the chocolate on the graham. Then you roast the ‘mallow. [...]
Posted by Julian Placino on December 30, 2009 ·
“A pint of sweat will save a gallon of blood.” — General George Patton
How to Make Fake Blood
Nothing says scary, especially on Halloween, like a costume that includes plenty of realistic looking [...]
Posted by Julian Placino on December 30, 2009 ·
“You better cut the pizza in four pieces because I’m not hungry enough to eat six.” –Yogi Berra
How to Make Pizza Dough
One of the most challenging things to make is perfect pizza dough. [...]
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Food,
Fun,
Parties
Posted by Julian Placino on December 30, 2009 ·
“Grilling, broiling, barbecuing – whatever you want to call it – is an art, not just a matter of building a pyre and throwing on a piece of meat as a sacrifice to the gods of the stomach.” [...]
Posted by Julian Placino on October 24, 2009 ·
“At a dinner party one should eat wisely but not too well, and talk well but not too wisely”–William Somerset Maugham
Occasions will arise where a surprise office party is appropriate. The purpose [...]
